All food and non-alcoholic beverages must be catered by an approved preferred caterer. Individuals or organizations may not use any other caterer or bring in any outside food. Organizations must contact the caterer directly to discuss details of their event, food and non-alcoholic beverage needs.

PREFERRED CATERER:	CONTACT:	PHONE:
Aramark	Matthew Degen	215-585-5114
Catering by Karen Hunter	Karen Hunter	610-770-1300
Cathy’s Creative Catering	Tony Bodisch	610-443-0670
Chef Works PCS & Catering Co.	Donna Rossini	610-250-6979
Karen Mesch Event Planner	Karen Mesch	610-216-5140
Lee Gribben’s Fine Gourmet Inc.	Lee Gribben or Manny Gonzalez	610 965-5772
Maison Blanc	Marge Monahan	610-433-2700
Meritage Catering	George Pitsilos	610-530-4604
Simply Smooth	Laurin Fegley	610-434-3900
Starters Riverport	Ryan Blawn	610-.625-2300 x 332
Susan’s Gourmet Shop and Catering	Kathy Stoudt	610-746-0939

 

 

 

Back to Plan Event Main